1 kg mutton (cut in cubes)
500 gms onions (sliced)
500 gms tomatoes (chopped)
500 gms yogurt
2 tbsp ginger garlic paste
1 tbsp green chilli paste
1 tsp cumin seeds
1 tbsp chilli flakes
1 tsp turmeric powder
1 tbsp black pepper (crushed)
1 tsp coriander seeds (crushed)
½ tsp anis seeds
½ tsp cardamom powder
2 bay leaves
1 cinnamon stick
2 star anise
1 cup desi ghee
salt to taste

Method:

Heat the ghee in a kadai and add ginger garlic paste. Sauté till slightly golden and add mutton into it. Sear the meat. Add sliced onions, sauté them till golden brown and then add all the spices.
Add tomato and yogurt into the meat. Add salt to taste. Lower the flame and cover the meat with a lid for about half an hour or till the meat is tender.  Serve hot.