Aug 31st, 2007 by sheetal
I had a beautiful relaxing day today. Thanks to Midday, read about Muft TV on it, went on to see if it really gives you all the TV channels and Bollywood muft or not. And guess what I was amazed to see everything it offers, everything free.
I spent whole day on my sofa watching all the episodes of Ranvir, Vinay Aur Kaun?
I must say all the episodes were mind blowing, Ranvir and Vinay both are classic. I loved their all movies and I think they are very classy actors we have in Bollywood. Mould them into any character and they bloody fit in it.
Best guests of Ranvir and Vinay who I liked most and made my day were Neha Dupia – she gave both of them very hard time and she was funny, Boman Irani – he was real and cool with them, Kailash Kher – very very honest and best sufi singer, Lola Kutty – was terrible, no smile and gave them very hard time, but Ranvir and Vinay took it very lightly, Gul Panag – never knew she is such a lovely and intelligent girl, Shaan – best of all of them, he made me LMAO, David Dhawan – was a surprise to be me, can’t imagine a director full of fun and so down to earth. There are more guests I liked but don’t remember now.
Basically you love the celebrities more once you see their real nature and get a peek into their personal life. So I love Ranvir, Vinay Aur Kaun. The show is very like a home to every guest and love the way both the hosts pull legs of their guests.
Go on watch Ranvir, Vinay Aur Kaun…. The title song is also very nice.
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Aug 29th, 2007 by sheetal
Visitors sit on toilet seats to play with Playstation 3 at an exhibition stand of Japanese Sony Company at the Games Convention 2007 fair in east Germany. The Games convention, Europe’s leading fair for computer games, runs from August 22 to 26.
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Aug 28th, 2007 by sheetal
Yeh bandhan to pyaar ka bandhan hai…
Happy Rakshabandhan to Arun, Varun, Ravi, Agam and Aman.
Far away from you all, missing you all very much on this auspicious day of Raksha Bandhan.
Wishing you all good health and very bright future.
May God bless you all.
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Aug 27th, 2007 by sheetal
Cut off your split-ends.
Heat pure coconut oil, and apply it on your scalp.
Then, dip a towel in hot water, and wrap it around your head like a turban.
Leave it on for five minutes, and repeat this hot towel treatment three times before you rinse your hair.
Use a creamy conditioner on the ends of your hair.
Follow this routine twice a week.
Regular henna treatments will help strengthen your hair.
By: Shahnaz Husain
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Aug 24th, 2007 by sheetal
1 cup American sweetcorn, boiled
½ cup sev
24 canapés
1 tbsp oil + to deep fry
1 medium onion, chopped
2 fresh red chillies, chopped
¼ cup sweet chilli sauce
½ teaspoon chaat masala
1 tbsp chopped fresh mint leaves
2 tbsps chopped fresh coriander leaves
1 tbsp lemon juice
2 tbsps chopped fresh parsley
Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry.
Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well. Set aside to cool.
Add lemon juice to the corn mixture.
Place the corn mixture in the canapés. Sprinkle sev. Garnish with parsley and serve immediately.
By: Sanjeev Kapoor
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Aug 23rd, 2007 by sheetal
They taste delicious, I have tried them.
2 large potatoes
200 gms cottage cheese (paneer), grated
1 tbsp raisins (kishmish)
1 tbsp oil + to deep-fry
1 medium onion, chopped
½ tbsp crushed red chillies
3-4 green chillies, chopped
4 tbsps chopped fresh coriander leaves
1 tsp garam masala powder
Salt to taste
4 tbsps refined flour (maida)
½ cup milk
1 cup breadcrumbs
Boil and mash the potatoes (make sure that you don’t put boiled potatoes in cold water for cooling. Excess moisture will not dry easily and handling mashed potato will become slightly difficult). Soak raisins in warm water for some time before use.
Heat one tbsp oil in a frying pan and sauté chopped onion till translucent.
Mix together paneer, potatoes, crushed red chillies, fried onion, chopped green chillies, chopped coriander leaves, garam masala powder, salt and raisins.
Make cylindrical-shaped croquettes.
Roll croquettes in seasoned refined flour, then dip in milk and roll in the breadcrumbs. Keep the aloo paneer croquettes in the fridge for an hour or more.
Heat sufficient oil in a kadai and deep fry rolls till golden brown. Drain and place on absorbent paper.
Serve hot with coriander mint chutney.
Tip: Fry one piece to check the binding of the mix and whether the oil is sufficiently hot.
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