Ingredients:
150 gms vermicelli (sewai)
1 ltr milk
50 gms condensed milk
50 gms dry dates
20 gms almond (sliced thinly)
200 gms sugar

Method:

Boil the milk and add the vermicelli.  Continue to boil and then add the dry dates and sugar. When the vermicelli is cooked, add the condensed milk. Allow to boil until it reaches the required consistency. To garnish, sprinkle almond flakes while serving.  

Tip:
Sher Khourma is usually prepared to a light consistency and is not too thick.