¼ cup shelled green peas½ cup moong mangodi2 medium potatoes, ½ inch cubes2 tbsps oil A pinch asafoetida 1 tsp cumin seeds½ tsp turmeric powderSalt to taste1½ tsps coriander powder1 tsp red chilli powder1 tsp garam masala powder2 medium tomatoes, chopped Heat one tbsp oil in a pan, add mangodi and sauté till reddish.  Heat […]

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They are perfect and tasty. For covering1½ cups whole wheat flour (atta)Salt to taste4 tbsps oil + to deep fryFor stuffing½ cup split green gram (dhuli moong dal), soaked2 tbsps oil A pinch asafoetida 1 inch piece ginger, chopped2 green chillies, chopped1 tsp garam masala powder2 tsps red chilli powder 1 tsp dry mango powder […]

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