{"id":46,"date":"2007-07-31T06:23:59","date_gmt":"2007-07-31T13:23:59","guid":{"rendered":"http:\/\/www.sheetalsethi.com\/blog\/veg-recipes\/coconut-parappu-payasam\/"},"modified":"2007-07-31T06:23:59","modified_gmt":"2007-07-31T13:23:59","slug":"coconut-parappu-payasam","status":"publish","type":"post","link":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/coconut-parappu-payasam\/","title":{"rendered":"Coconut Parappu Payasam"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.sheetalsethi.com\/blog\/wp-content\/uploads\/2007\/07\/coconut.jpg\" align=\"left\">\u00be cup split green gram (dhuli moong dal)<br \/>6 tbsps pure ghee<br \/>1 cup milk<br \/>15 cashewnuts <br \/>\u00bd cup scraped coconut<br \/>2 green cardamoms <br \/>2 tbsps sugar <br \/>2 tbsps poppy seeds (khuskhus)<br \/>1 \u00bd cups grated jaggery<\/p>\n<p><strong>Method:<\/strong><br \/>Heat four tbsps ghee and roast moong dal lightly. Pressure-cook with milk for two whistles or till soft.<br \/>Heat two tbsps ghee in a pan and fry ten cashewnuts to golden brown. Drain and set aside.<br \/>Grind coconut with cardamom seeds, sugar, poppy seeds and the remaining cashewnuts to a fine paste.&nbsp; <br \/>Melt jaggery in a thick-bottomed pan with one fourth cup water. Add the cooked dal and bring to a boil.<br \/>Add the coconut paste and continue to simmer till it thickens to required consistency.<br \/>Garnish with fried cashewnuts and serve warm. Chef\u2019s Tip: Coconut milk can also be used instead of using scraped coconut to get a richer and creamier payasam.<br \/>You can experiment with combinations of different dals in proportions of your choice. You can also use a little rice rawa with the dals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00be cup split green gram (dhuli moong dal)6 tbsps pure ghee1 cup milk15 cashewnuts \u00bd cup scraped coconut2 green cardamoms 2 tbsps sugar 2 tbsps poppy seeds (khuskhus)1 \u00bd cups grated jaggery Method:Heat four tbsps ghee and roast moong dal lightly. Pressure-cook with milk for two whistles or till soft.Heat two tbsps ghee in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-recipes","category-veg-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}