{"id":42,"date":"2007-07-28T04:23:59","date_gmt":"2007-07-28T11:23:59","guid":{"rendered":"http:\/\/www.sheetalsethi.com\/blog\/non-veg-recipes\/murg-shalimar\/"},"modified":"2007-08-01T13:33:42","modified_gmt":"2007-08-01T20:33:42","slug":"murg-shalimar","status":"publish","type":"post","link":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/murg-shalimar\/","title":{"rendered":"Murg Shalimar"},"content":{"rendered":"<p><strong><u>Ingredients for the white sauce:<\/u> <br \/><\/strong>1 kg boneless chicken (cubed)<br \/>1 tbsp ginger garlic paste <img decoding=\"async\" src=\"http:\/\/www.sheetalsethi.com\/blog\/wp-content\/uploads\/2007\/07\/shalimar.jpg\" align=\"right\"><br \/>100 gms onions (sliced)<br \/>100 gms sesame seeds<br \/>100 gms cashew nuts (unsalted)<br \/>200 gms yogurt<br \/>500 ml milk<br \/>100 gms desi ghee <\/p>\n<p><strong><u>Method:<br \/><\/u><\/strong>Boil sliced onions, sesame seeds and cashew nuts for 30 minutes or till they become very soft. Strain them after boiling and cool them to room temperature. Mix the three of them with yogurt and make a paste. <br \/>Heat the desi ghee, add ginger garlic paste and cook till it becomes slightly golden. Add the white cashew paste, milk and cook it for 20 minutes. <\/p>\n<p><strong><u>Ingredients for the green sauce:<\/u><br \/><\/strong>\u00bd bunch spring onions<br \/>2 capsicums<br \/>\u00bd bunch fresh coriander leaves<br \/>1 bunch fresh mint leaves<br \/>I tbsp ginger garlic paste<br \/>100 gms desi ghee<br \/>1 bay leaf<br \/>5 green cardamoms<br \/>50 gms green chillies<br \/>Salt to taste<\/p>\n<p><strong><u>Method:<br \/><\/u><\/strong>Mix all the green herbs and make a puree. Heat the desi ghee and saut\u00e9 ginger garlic paste until golden brown. Add cardamom, bay leaf and the white sauce. Add salt to taste and cook the sauce for 20 minutes. Dredge the chicken cubes in the sauce for an hour. Cook them until half done in the sauce. Add milk in the final stage of cooking and bring to required consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for the white sauce: 1 kg boneless chicken (cubed)1 tbsp ginger garlic paste 100 gms onions (sliced)100 gms sesame seeds100 gms cashew nuts (unsalted)200 gms yogurt500 ml milk100 gms desi ghee Method:Boil sliced onions, sesame seeds and cashew nuts for 30 minutes or till they become very soft. Strain them after boiling and cool [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,4],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-non-veg-recipes","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}