{"id":36,"date":"2007-07-25T07:57:55","date_gmt":"2007-07-25T14:57:55","guid":{"rendered":"http:\/\/www.sheetalsethi.com\/blog\/non-veg-recipes\/stuffed-omelette-roll\/"},"modified":"2007-07-25T12:05:33","modified_gmt":"2007-07-25T19:05:33","slug":"stuffed-omelette-roll","status":"publish","type":"post","link":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/stuffed-omelette-roll\/","title":{"rendered":"Stuffed Omelette Roll"},"content":{"rendered":"<p>8 eggs<img decoding=\"async\" src=\"http:\/\/www.sheetalsethi.com\/blog\/wp-content\/uploads\/2007\/07\/egg.jpg\" align=\"right\"><br \/>Salt to taste <br \/>2 tbsps milk<br \/>4 tbsps oil<br \/>2 small onions, sliced<br \/>5 medium fresh button mushrooms, sliced<br \/>1 small carrot, grated<br \/>\u00bc small cabbage, shredded<br \/>\u00bc cup bean sprouts <br \/>\u00bd cup cheese, grated<br \/>Tomato ketchup as required <\/p>\n<p>Break eggs into a bowl.&nbsp;<br \/>Add salt and milk and whisk them together.<br \/>Heat one tsp of oil in a non-stick wok.<br \/>Add a quarter of the whisked egg and lift the wok and move it <br \/>in a circular motion so that the egg spreads. <br \/>Drizzle a tsp of oil around the sides and remove the omelette onto a plate. <br \/>Similarly use up the remaining whisked eggs.<br \/>Heat the remaining oil in a pan, add onions, mushrooms, carrots and salt. <br \/>Toss. <br \/>Add shredded cabbage and bean sprouts and toss. Place an omelette on a plate. <br \/>Spread a little grated cheese and top it with a portion of the cooked vegetables. <br \/>Roll. Press while rolling to make a tight roll. Cut into thick slices on the slant and serve with tomato ketchup. Make other rolls in the same way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 eggsSalt to taste 2 tbsps milk4 tbsps oil2 small onions, sliced5 medium fresh button mushrooms, sliced1 small carrot, grated\u00bc small cabbage, shredded\u00bc cup bean sprouts \u00bd cup cheese, gratedTomato ketchup as required Break eggs into a bowl.&nbsp;Add salt and milk and whisk them together.Heat one tsp of oil in a non-stick wok.Add a quarter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,4],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","hentry","category-non-veg-recipes","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}