{"id":159,"date":"2007-11-23T16:51:41","date_gmt":"2007-11-23T23:51:41","guid":{"rendered":"http:\/\/www.sheetalsethi.com\/blog\/veg-recipes\/stuffed-greeen-chillies\/"},"modified":"2007-12-13T01:58:08","modified_gmt":"2007-12-13T08:58:08","slug":"stuffed-greeen-chillies","status":"publish","type":"post","link":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/stuffed-greeen-chillies\/","title":{"rendered":"Stuffed Green Chillies"},"content":{"rendered":"<p>I like hot and spicy things like this:<\/p>\n<p>12 large bhavnagri green chillies     <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sheetalsethi.com\/blog\/wp-content\/uploads\/2007\/11\/bharela.jpg\" style=\"width: 160px; height: 105px\" align=\"right\" height=\"105\" width=\"160\" \/><br \/>\n4 tbsp oil<br \/>\nA pinch of asafoetida<br \/>\nSalt to taste<br \/>\n2 tbsp lemon juice<br \/>\nStuffing:<br \/>\n1\/2 cup gram flour (besan )<br \/>\nSalt to taste<br \/>\n1\/2 tsp coriander powder<br \/>\n1 tsp cumin powder<br \/>\n1 tsp  red chilli powder<br \/>\n5 garlic cloves, chopped<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/2 tsp garam masala  powder<br \/>\n2 tbsp chopped fresh coriander leaves<\/p>\n<p>Dry roast gram flour in a nonstick pan on low heat till it emits a nice aroma. Remove from heat, transfer onto a plate and allow to cool.<br \/>\nSlit the bhavnagri chillies and remove seeds. Cut the longer chillies into half.<br \/>\nTake roasted gram flour in a bowl, add salt, coriander powder, cumin power, red chilli powder, garlic, turmeric powder, garam masala powder and coriander leaves, mix. Put stuffing into the slit chillies.<br \/>\nHeat oil in a pan. Add asafoetida and remaining stuffing mixture. Saut\u00e9 for a minute. Add the stuffed chillies, salt and lemon juice. Cover, cook for some time.  Sprinkle some water if required and cook till done.<br \/>\nServe hot.<\/p>\n<p>Sanjeev Kapoor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like hot and spicy things like this: 12 large bhavnagri green chillies 4 tbsp oil A pinch of asafoetida Salt to taste 2 tbsp lemon juice Stuffing: 1\/2 cup gram flour (besan ) Salt to taste 1\/2 tsp coriander powder 1 tsp cumin powder 1 tsp red chilli powder 5 garlic cloves, chopped 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-recipes","category-veg-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}