{"id":158,"date":"2007-11-23T14:51:41","date_gmt":"2007-11-23T21:51:41","guid":{"rendered":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/kesari-shrikhand\/"},"modified":"2007-11-23T14:51:41","modified_gmt":"2007-11-23T21:51:41","slug":"kesari-shrikhand","status":"publish","type":"post","link":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/kesari-shrikhand\/","title":{"rendered":"Kesari Shrikhand"},"content":{"rendered":"<p>I made this delicious shrikhand today and I am very happy with the outcome, everybody loved it. Well I don\u2019t know how people like sweet things, I hate!  <\/p>\n<p>2 1\/2 cups yogurt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>A few strands saffron, roasted and crushed<br \/>2 cups powdered sugar&nbsp;&nbsp;&nbsp; <br \/>1\/4 tsp green cardamom powder&nbsp; <br \/>1 tsp sunflower seeds (charoli)&nbsp; <br \/>10 pistachios, chopped&nbsp;&nbsp;&nbsp; <br \/>Tie yogurt in the muslin cloth and hang for at least two to three hours in the refrigerator so that the yogurt does not become sour.<br \/>Mix the hung yogurt and sugar in a bowl and keep on stirring till sugar is totally dissolved. Add saffron, green cardamom powder and sunflower seeds and stir well.<br \/>Garnish with chopped pistachios. Chill in the refrigerator and serve cold.  <\/p>\n<p>Recipe by: Sanjeev Kapoor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this delicious shrikhand today and I am very happy with the outcome, everybody loved it. Well I don\u2019t know how people like sweet things, I hate! 2 1\/2 cups yogurt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A few strands saffron, roasted and crushed2 cups powdered sugar&nbsp;&nbsp;&nbsp; 1\/4 tsp green cardamom powder&nbsp; 1 tsp sunflower seeds (charoli)&nbsp; 10 pistachios, chopped&nbsp;&nbsp;&nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}