{"id":11,"date":"2007-07-04T06:24:03","date_gmt":"2007-07-04T13:24:03","guid":{"rendered":"http:\/\/www.sheetalsethi.com\/blog\/veg-recipes\/kathal-tikkis-jackfruit\/"},"modified":"2007-07-04T06:24:03","modified_gmt":"2007-07-04T13:24:03","slug":"kathal-tikkis-jackfruit","status":"publish","type":"post","link":"http:\/\/www.sheetalsethi.com\/blog\/recipes\/kathal-tikkis-jackfruit\/","title":{"rendered":"Kathal Tikkis (Jackfruit)"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"jackfruit\" src=\"http:\/\/static.flickr.com\/1346\/715066331_b3caeeaeca.jpg\" border=\"0\"><br \/>500 gms raw tender jackfruit<br \/>3\/4 cup split Bengal gm (chana dal), soaked<br \/>2 tbsps oil + to deep fry<br \/>2 black cardamoms<br \/>4 green cardamoms<br \/>3 cloves<br \/>1 inch piece ginger, chopped<br \/>3 green chillies, chopped<br \/>Salt to taste<br \/>1\/2 tsp turmeric powder<br \/>1 tsp red chilli powder<br \/>1 medium onion, chopped<br \/>1 tsp chaat masala powder<br \/>1\/4 cup chopped fresh coriander leaves  <\/p>\n<p>Apply oil to a knife and peel the jackfruit.&nbsp; Further cut it into two-inch cubes.  <\/p>\n<p>Heat oil in a pan.&nbsp; Add black cardamoms, green cardamoms, cloves, ginger, green chillies and saut\u00e9 for a minute. Add jackfruit cubes, chana dal and mix.&nbsp; Add salt, turmeric powder, red chilli powder and just sufficient water.&nbsp; When the mixture comes to a boil, reduce heat and cover.&nbsp; Cook till both jackfruit and chana dal are soft.  <\/p>\n<p>Drain excess water. Put the mixture in a blender and grind to make a paste, without adding any moisture. Add onions, chaat masala, coriander leaves and grind again.  <\/p>\n<p>Transfer the mixture into a bowl.&nbsp; Grease your palms with oil, take a little mixture and shape into tikkis. Heat sufficient oil in a kadai and deep fry the tikkis till golden. Drain and place on absorbent paper. Serve hot with green chutney.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 gms raw tender jackfruit3\/4 cup split Bengal gm (chana dal), soaked2 tbsps oil + to deep fry2 black cardamoms4 green cardamoms3 cloves1 inch piece ginger, chopped3 green chillies, choppedSalt to taste1\/2 tsp turmeric powder1 tsp red chilli powder1 medium onion, chopped1 tsp chaat masala powder1\/4 cup chopped fresh coriander leaves Apply oil to a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-recipes","category-veg-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}