They are perfect and tasty. <\/p>\n
For covering<\/strong> Take whole wheat flour in a bowl. Add salt, four tbsps of oil and mix. Add sufficient water and knead into a medium soft dough. By: Sanjeev Kapoor<\/p>\n","protected":false},"excerpt":{"rendered":" They are perfect and tasty. For covering1\u00bd cups whole wheat flour (atta)Salt to taste4 tbsps oil + to deep fryFor stuffing\u00bd cup split green gram (dhuli moong dal), soaked2 tbsps oil A pinch asafoetida 1 inch piece ginger, chopped2 green chillies, chopped1 tsp garam masala powder2 tsps red chilli powder 1 tsp dry mango powder […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-recipes","category-veg-recipes"],"_links":{"self":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetalsethi.com\/blog\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\u00bd cups whole wheat flour (atta)
Salt to taste
4 tbsps oil + to deep fry
For stuffing
\u00bd cup split green gram (dhuli moong dal), soaked
2 tbsps oil
A pinch asafoetida
1 inch piece ginger, chopped
2 green chillies, chopped
1 tsp garam masala powder
2 tsps red chilli powder
1 tsp dry mango powder (amchur)<\/p>\n
Boil the moong dal in half cup of water till just cooked and dry. Mash lightly.
Heat two tbsps of oil in a kadai. Add asafoetida, ginger, green chillies, moong dal, garam masala powder, red chilli powder, amchur, salt and mix. Saut\u00e9 for few minutes.
Remove from heat and transfer the mixture into a bowl and mash slightly.
Divide the dough into even sized balls. Roll them slightly, put the stuffing and gather the edges to seal. Roll into a ball again and flatten slightly. Roll as for puris with hand or rolling pin.
Heat sufficient oil in a kadai and fry the kachoris till light golden. Drain and place on absorbent paper.
Serve hot.<\/p>\n